Lighter Whoopie Pies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 157.0
  • Total Fat: 3.4 g
  • Cholesterol: 21.8 mg
  • Sodium: 494.9 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.7 g

View full nutritional breakdown of Lighter Whoopie Pies calories by ingredient
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A lighter version of one of my favorite treats. A lighter version of one of my favorite treats.
Number of Servings: 24


    For cookies:
    3/4 cup unsweetened applesauce
    2 cups Splenda
    2 eggs
    2 cups skim milk
    2 teaspoons vanilla extract
    4 cups flour
    1 tablespoon baking soda
    2 teaspoons salt
    5/8 cup cocoa

    For filling:
    2 (8 oz) pkgs fat-free cream cheese
    2 (8 oz) tubs Cool Whip Lite, thawed
    1 cup Splenda
    1 teaspoon vanilla extract


Mix all cookie ingredients. Drop by tablespoons on ungreased cookie sheet. Bake at 425 degrees for about 7 minutes. Let cookies cool on a wire rack. Meanwhile, make filling. Beat together cream cheese, Splenda, and vanilla extract. Fold in Cool Whip Lite. Spread a layer of filling between two of the cookies. Refrigerate until ready to eat. Makes about 24 whoopie pies.

Note: When I first made these I thought the cookie part was a bit tough, but the next day they were better.

Number of Servings: 24

Recipe submitted by SparkPeople user TOPSVT3.

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Member Ratings For This Recipe

  • Very Good
    I haven't made this, but I'm glad it's posted. I got the chance to try this when she made it and it is delicious. - 3/25/08

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