Chunky Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 182.7
  • Total Fat: 6.7 g
  • Cholesterol: 61.0 mg
  • Sodium: 458.5 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.6 g

View full nutritional breakdown of Chunky Chicken Chili calories by ingredient
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A slightly different variation of my turkey chili. A slightly different variation of my turkey chili.
Number of Servings: 10


    Black Beans, 1 Can drained and rinsed
    Kuners Southwestern Corn, 1 Can drained
    Gold'n Plump Ground Chicken, 1lb 90/10
    Gold'n Plump Ground Chicken, 1lb 95/5
    Pico de Gallo, 12 Oz
    Tomato Sauce, Muir Glen Premium (1 Can / 426g)
    Diced Tomatoes, Muir Glen Organic Fire Roasted No Salt Added (1 can)
    Garlic Powder 1 tbsp
    Chili Powder 1/3 cup
    Cayenne Pepper 1/2 tsp
    Black Pepper 1/4 tsp
    Sea Salt 1/8 tsp


Rinse and drain black beans, leave in collander...add one can of Kuner SW Corn & Pepper and allow to drain...
Brown chicken (I did in 4 small batches)...add to collander...I used a teeny bit of lt olive oil for the browning...
Add pico de gallo to pan and allow moisture to cook off a bit...I started adding spices here...garlic powder, peppers, sea salt & half of chili powder...
After a few minutes add one 6 oz bag of baby spinach and cook down...then add Tomato Sauce and Diced Tomatoes...
After a couple minutes taste and add enough chili powder for your liking...
Then add everything in collander into it and cover and simmer on low for 10-20 minutes...stirring occasionally...

Serving Size: Makes 10.5 8oz Bowls

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