Shredded Potatoes au Gratin

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 737.8
  • Total Fat: 50.2 g
  • Cholesterol: 110.8 mg
  • Sodium: 1,468.5 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 16.3 g

View full nutritional breakdown of Shredded Potatoes au Gratin calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    4 cups - Shredded hash-brown potatoes
    2 cups - whipping cream
    1 1/2 cups low-fat shredded cheddar cheese
    1/4 cup - sliced green onion
    1 tsp - salt
    1/4 tsp - black pepper


Preheat oven to 350F lightly spray four 1-cup oven safe bowls with nonstick cooking spray.
Combine has-brown, cream, 1 1/4 cups cheddar, green onion, salt and pepper in mixing bowl.
Place potato mixture in oven safe bowls, and sprinkle remaining cheese over the top.
Bake until bubbly and golden brown 35-45 minutes.

Serving Size: Makes 4 1 cup bowls

Number of Servings: 4

Recipe submitted by SparkPeople user ASGAVA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.