Carrot paratha
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 94.8
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 9.5 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 3.3 g
- Protein: 3.3 g
View full nutritional breakdown of Carrot paratha calories by ingredient
Number of Servings: 10
Ingredients
-
Carrots, raw, 1.25 cup, grated (remove)
*Whole Wheat Flour, 2 cup (remove)
Olive Oil, 2 1tsp (remove)
Directions
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user SHILPAJ_D.