No-Flour Almond Cracker

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 12.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

View full nutritional breakdown of No-Flour Almond Cracker calories by ingredient
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Number of Servings: 48


    Almond Thins
    1 c almond meal
    1 egg white
    seasoning (garlic powder, salt, cayenne, whatever you want)


Mix well.

This is the easiest way I've found to form these:
On a parchment lined baking sheet (must use parchment or silpat, nothing else will work as well), place tiny balls of the dough about 2 inches apart. When i say tiny, I mean 1/2 tsp or so. Dip the bottom of a flat-bottomed glass in water between each cracker, then flatten the cracker. These should be roughly 1 - 1 1/2 inches in diameter, quite thin. You can sprinkle them with coarse salt before baking if you like.

Bake at 325 about 10 minutes, or until dry and starting to brown. This makes roughly 4 dozen crackers.

You can use this same recipe to make cups in a mini muffin tin. I've used them for appetizers (filled with shrimp dip) and desserts (filled with mousse or

Serving Size: 48 1-2" crackers

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