Chicken egg noodle casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 300.2
  • Total Fat: 12.8 g
  • Cholesterol: 41.1 mg
  • Sodium: 576.3 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 15.0 g

View full nutritional breakdown of Chicken egg noodle casserole calories by ingredient
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Number of Servings: 8

Ingredients

    Ingredients:
    *No Yolk Broad Noodles, 8 oz (remove)
    *Kraft Finely Shredded Sharp Cheddar Cheese, 2 cup (remove)
    *Knudsen Light Sour Cream, 16 tbsp (remove)
    *Canned Chicken, 1 cup (remove)
    Peas, canned, 1 cup (remove)
    NABISCO, Reduced Fat Ritz Crackers, 1 serving (remove)
    *Campbell's Cream of Chicken Soup (98% fat free), 1 cup (remove)


Directions

bake

Serving Size: 8 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user DANIRIBBLE.

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