Easy Chicken Leg & Thigh Stew

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 354.4
  • Total Fat: 5.9 g
  • Cholesterol: 105.0 mg
  • Sodium: 171.9 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 10.6 g
  • Protein: 37.8 g

View full nutritional breakdown of Easy Chicken Leg & Thigh Stew calories by ingredient
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Number of Servings: 3


    3 chicken thighs, skin removed
    3 chicken drumsticks, skin removed
    1 large onion chopped
    3 cups of mushrooms, chopped
    1 bag of frozen veg
    2 chicken stock cubes
    1 litre water
    dried herbs such as parsley, thyme or sage.
    pinch of salt & pepper (optional)
    1-2 tablespoons of cornflour dissolved in a small amount of water


As you are removing the skin on the ckicken there is no need to sautee them - just add to a large pot, add chopped onions, mushrooms, chicken cubes desolved in water and dried herbs, salt & pepper and simmer over a low heat until meat is tender. Add frozen veg and dissolved cornflour towards end of cooking just allowing enough time for veg to become tender follow packet instructions, & increase temp if required for veg. Serve with a side of potatoes, rice or on it's own if you wish.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user BONNIE221210.

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