Oat Bran Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 130.8
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 244.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Oat Bran Bread calories by ingredient
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Submitted by: EARTHTONED84

Number of Servings: 10


    1 1/4 cups warm water (110 degrees F/45 degrees C)
    2 tablespoons margarine
    2 1/2 cups bread flour
    1/4 cup oat bran
    2 tablespoons honey
    1 teaspoon salt
    1 1/2 teaspoons active dry yeast


Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.

After the dough has risen once, remove it from the machine.

Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
Alternatively, choose the Basic or White Bread setting, and Start.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user EARTHTONED84.

TAGS:  Side Items |

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