Turkey Chili over Macaroni
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 258.2
- Total Fat: 8.7 g
- Cholesterol: 53.3 mg
- Sodium: 446.7 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 2.7 g
- Protein: 19.3 g
View full nutritional breakdown of Turkey Chili over Macaroni calories by ingredient
Number of Servings: 6
Ingredients
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1 tbsp canola oil
2 garlic cloves, minced
1 onion, chopped
1 green bell pepper, seeded and chopped
1 lb lean ground turkey
28-oz can whole, peeled tomatoes, drained and chopped
2 tbsp tomato paste
1 tbsp chili powder
2 tsp ground cumin
1 tsp dried oregano
3/4 tsp salt
1/4 tsp cayenne
3/4 pound macaroni or ruoti
Directions
Heat the oil in a large nonstick skillet over MH heat. Add onion, garlic, pepper, cook 2 minutes. Add turkey and cook til no longer pink, about 2 min. Stir in tomatoes, tomato paste, chili powder, cumin, oregano, salt, and cayenne; bring to boil. Reduce heat and simmer, stirring occasionally, until thickened, about 15-18 min.
Bring a large pot of salted water to a boil. Add pasta and cook according to package directions, drain. Serve chili over pasta.
Serving Size: One cup of turkey chili and pasta
Number of Servings: 6
Recipe submitted by SparkPeople user CANADERIK.
Bring a large pot of salted water to a boil. Add pasta and cook according to package directions, drain. Serve chili over pasta.
Serving Size: One cup of turkey chili and pasta
Number of Servings: 6
Recipe submitted by SparkPeople user CANADERIK.