Lemon Drizzle Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 141.9
- Total Fat: 3.0 g
- Cholesterol: 30.8 mg
- Sodium: 179.2 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 0.2 g
- Protein: 2.2 g
View full nutritional breakdown of Lemon Drizzle Cake calories by ingredient
Introduction
An old recipe, my grandma used to make it all the time. I changed out the oil for applesauce and it's perfect. An old recipe, my grandma used to make it all the time. I changed out the oil for applesauce and it's perfect.Number of Servings: 24
Ingredients
-
Lemon Jello, 1 small pkg
1/2 cup Applesauce, sweetened,
1 lemon cake mix
4 large eggs
1 cup Powdered Sugar
1/4 cup Lemon juice
Directions
1. Preheat oven to 350
2. Combine 1st 4 ingredients in bowl and put in greased & floured 13x9 pan
3. Bake 35-40 minutes.
4. Glaze with last 2 ingredients while cake is still hot.
Serving Size: 24 1.5 x 1.5 in squares.
Number of Servings: 24
Recipe submitted by SparkPeople user OAKBORN.
2. Combine 1st 4 ingredients in bowl and put in greased & floured 13x9 pan
3. Bake 35-40 minutes.
4. Glaze with last 2 ingredients while cake is still hot.
Serving Size: 24 1.5 x 1.5 in squares.
Number of Servings: 24
Recipe submitted by SparkPeople user OAKBORN.