Cheese Slaw

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 49.1
  • Total Fat: 1.6 g
  • Cholesterol: 2.2 mg
  • Sodium: 212.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Cheese Slaw calories by ingredient
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Carrot and cheese slaw Carrot and cheese slaw
Number of Servings: 9


    3 cups grated carrots
    6 oz of fat free mozzarella cheese
    6 tsp of lemon juice
    3 tsp of olive oil
    3 tbsp dried basil
    salt substitute
    pepper to taste


Number of Servings: 9

Recipe submitted by SparkPeople user VICKIBBFAN54.

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