Turkey Stir Fry

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 403.3
  • Total Fat: 12.7 g
  • Cholesterol: 84.1 mg
  • Sodium: 142.8 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 29.0 g

View full nutritional breakdown of Turkey Stir Fry calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 lb Ground Turkey
    3 Cups Brown Rce
    2 Cups Chopped Cabbage
    1 Cup Frozen Peas
    1 Cup Cooked Cauliflower


1. Brown Turkey, drain
2. Cook rice in a separate pot
3. Sautee cabbage, peas, and cauliflower
4. Add turkey
5. Spoon mixture over rice

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user DEEDEE148.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.