Baked Lemon Garlic Salmon

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 252.5
  • Total Fat: 13.4 g
  • Cholesterol: 91.2 mg
  • Sodium: 403.7 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 29.2 g

View full nutritional breakdown of Baked Lemon Garlic Salmon calories by ingredient
Report Inappropriate Recipe

Submitted by: LINDAHIVELEY


Easy to make Easy to make
Number of Servings: 1


    Salmon Filet 4 oz.
    2 Dashes of Salt
    2 Dashes of Pepper
    .5 Tsp Minced Garlic
    1/5 lemon juice
    5 sprigs dill
    .25 Tsp Paprika
    1 pat Butter


Makes one Serving
Place one 4 oz. Salmon Filet in Baking dish.
Divide pat of butter over Filet.
Distribute Garlic on Filet
Sprinkle Salt, pepper, Dill and Paprika on Filet
Squeeze Juice of .5 Lemon over Filet

Place in oven at 350 degrees and bake for 25 minutes or until fish flakes with a fork.

Can be served with additional lemon juice at table.

Number of Servings: 1

Recipe submitted by SparkPeople user LINDAHIVELEY.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe