Easy Manicotti Dinner

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 315.7
  • Total Fat: 9.5 g
  • Cholesterol: 38.6 mg
  • Sodium: 978.6 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 22.2 g

View full nutritional breakdown of Easy Manicotti Dinner calories by ingredient
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Number of Servings: 7


    1 pkg (8oz) dry manicotti, shells uncooked
    1 Container (15oz) Low Fat Ricotta Cheese
    1 (10oz) Frozen Chopped Spinach, Thawed, Squeezed dry
    2 C. Shredded 2% Mozzarella cheese, divided
    1/4 C. Reduced Fat Parmesan Cheese
    2 Tsp. Itailian Seasoning
    1/4 Tsp. ground black pepper
    1 (26.5 oz) can of Hunts Tradional Pasta Sauce, divided
    Pam- Original no stick cooking spray
    1 C. Water


Preheat oven to 375. Combine Ricotta Cheese, Spinach, 1 cup of the mozzarella cheese, Parmesan Cheese, Itailian Seasoning and black pepper in a medium bowl; mix well. Stuff 3 Tablespoons cheese mixture in each uncooked manicotti; set aside.
Pour half of the sauce in the bottom of sprayed 13x9x2-inch baking dish. Arrange stuffed manicotti in a single layer over sauce; pour the remaining sauce evenly over top. Pour water into corner of dish. Sprinkle remaining mozzarella cheese evenly over sauce. Cover tightly with foil sprayed with cooking spray.
Bake 1h15 min or until pasta is tender. Let stand, covered, 10 minutes before serving

Serving Size: Makes 7 servings (2 manicotti each)

Number of Servings: 7

Recipe submitted by SparkPeople user DONNAPALLAS.

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