Country Style Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.3
  • Total Fat: 14.7 g
  • Cholesterol: 44.1 mg
  • Sodium: 1,198.7 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 13.9 g

View full nutritional breakdown of Country Style Chicken Pot Pie calories by ingredient
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Number of Servings: 6


    Biscuit, plain or buttermilk, 5 biscuit (2-1/4" dia) (remove)
    Chicken Broth or Bouillon, 1 cup (8 fl oz) (remove)
    Cream of Chicken Soup, 1 can (10.75 oz) (remove)
    Peas, canned, 1 can (303 x 406) (remove)
    Mushrooms, canned, 1 cup (remove)
    Boston Market 1/4 Dark Meat Chicken, no skin, 1 serving (remove)
    Olive Oil, 3 tbsp (remove)
    thyme, salt, and pepper for seasoning


Layer chicken, peas, and mushrooms in a dish. Alternate layers. Mix soup and bullion together. Pour over layered chicken and vegetables. Place biscuits on top of dish. Bake at 400 degrees for 50 minutes. Allow to cool for 10 mintues before serving.

Serving Size: makes 6 - 3/4 cup servings with a biscuit

Number of Servings: 6

Recipe submitted by SparkPeople user ENB411.

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  • save in cookbook - 11/16/11

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