Saffron rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 69.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.9 mg
  • Sodium: 750.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Saffron rice calories by ingredient
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Number of Servings: 4


    1/4 cup chopped onion
    1 garlic clove, minced
    2/3 cup uncooked long grain rice
    1 1/3 cups fat free chicken broth
    1/4 tsp salt
    1/8 tsp saffron


Coat a sauce pan with cooking spray; place over medium high heat until hot. Add onion and garlic saute until tender. Add rice, saute 1 minute stirring constantly. Sitr in chicken broth, salt, and saffron. Bring to a boil. cover. Reduce heat and simmer 20 minutes or until rice is tender and liquid is absorbed.

Number of Servings: 4

Recipe submitted by SparkPeople user SHANNONBOOBOO.

TAGS:  Fish |

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