Hash Brown Quiche

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 3.5 g
  • Cholesterol: 14.1 mg
  • Sodium: 251.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.6 g

View full nutritional breakdown of Hash Brown Quiche calories by ingredient
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Lower Fat version of Paula Deen's Lower Fat version of Paula Deen's
Number of Servings: 8


    2.5 potoatoes shredded and drained
    1/2 cup Egg Beaters
    1 egg, beaten
    1/2 cup diced cooked ham
    1/2 cup red peppers chopped
    1/2 cup green peppers chopped
    1 cup 75% Light Cabot Cheddar Cheese
    Salt and freshly ground black pepper


Preheat oven to 450 degrees F.
Gently press the hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.

Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.

Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.

Number of Servings: 8

Recipe submitted by SparkPeople user 12BAHOTMAMA.

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