Chicken Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 1.1 g
  • Cholesterol: 45.6 mg
  • Sodium: 478.7 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 20.0 g

View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient


Introduction

Fresh ingredients make a delicious cold virus-killing soup. Fresh ingredients make a delicious cold virus-killing soup.
Number of Servings: 6

Ingredients

    2 boneless, skinless chicken breasts
    1 box (4 cups) organic chicken broth
    1 cup water
    1 large onion, chopped
    3-4 stalks celery, chopped
    2 large carrots, chopped
    1/2 c. fresh parsley, chopped
    1 zucchini, chopped
    bay leaf
    1/2 t. sage
    1/2 t. thyme
    1/2 t. savory
    1/2 t. celery salt
    salt and pepper, to taste
    1/2 T. fresh lemon juice

Directions

Put chicken, broth, water, onion, celery, carrots, and bay leaf in a pot and bring to a boil. Simmer for 15 minutes. Add parsley, zucchini and spices and simmer for 15 minutes. Shred chicken and add back into soup. Remove from heat, add lemon juice and serve.


Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DOTLARSON.