Sweet Potato Casserole (small)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 246.2
  • Total Fat: 15.5 g
  • Cholesterol: 40.8 mg
  • Sodium: 173.5 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Sweet Potato Casserole (small) calories by ingredient
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Number of Servings: 12

Ingredients

    3 small sweet potatoes
    1/2 tsp salt

    4 tbs butter, softened
    1/2 c sugar
    3/4 tsp vanilla
    3/4 tsp cinnamon
    3/4 tsp ginger
    1 egg, beaten

    Topping:
    3/4 c chopped pecans
    5/8 c light brown sugar
    1/3 c flour
    6 tbs butter, softened

Directions

Wash sweet potatoes, boil in water with salt until soft. When cool, peel and mash with electric mixer.

In large bowl, mix mashed sweet potatoes with sugar, butter vanilla, cinnamon, ginger, and eggs. Mix well and pour into buttered 8x8 casserole dish.

Mix the topping ingredients and crumble over top of casserole.

Bake 1 hour at 350 degrees or until topping is browned.

Serving Size: Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TOLLEAN.

TAGS:  Side Items |

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