Chicken Cordon BLEU cASSEROLE
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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 450.8
- Total Fat: 14.6 g
- Cholesterol: 112.8 mg
- Sodium: 1,043.3 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 0.2 g
- Protein: 45.2 g
View full nutritional breakdown of Chicken Cordon BLEU cASSEROLE calories by ingredient
Submitted by: WOLFIE011
Introduction
OFF FACE BOOK THANKS GREGG AND KRISTEN OFF FACE BOOK THANKS GREGG AND KRISTENNumber of Servings: 8
Ingredients
-
2 CUPS COOKED RICE
3 CUPS APROX 4 CHICKEN BREAST COOKED AND DICED
6 SLICES SWISS CHEESE
10 SLICES DELI SLICED HAM
2 CUPS CHICKEN CREAM SOUP
1/2 CUP SKIM MILK
1/2 CUP SOUR CREAM
TOPPING
10 SALTINE CRACKERS CRUSHED
1/2 TEASPOON PAPRIKA
1/4 TEASPOON GARLIC SALT
1/2 TEASPOON PARSLEY
Directions
1-COOK RICE PUT 2 CUPS IN BOTTOM OF 9X13 INCH COATED DISH
2-COOK CHICKEN DICE AND LAYER ON TOP OF RICE
3-LAYER 6 SLICES OF SWISS CHEESE
4-DICE UP 10 SLICES OF DELI SLICED HAM LAYER ON TOP OF CHEESE
5-MIX CHICKEN CREAM SOUP WITH 1/2 CUP MILK,1/2 CUP SOUR CREAM POUR OVER DISH
6-TOP WITH CRACKER MIX WITH PAPRIKA,GARLIC SALT, AND PARSLEY
BAKE AT 350 DEGREES FOR 30 MINUTES
Serving Size: MAKES 8 SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user WOLFIE011.
2-COOK CHICKEN DICE AND LAYER ON TOP OF RICE
3-LAYER 6 SLICES OF SWISS CHEESE
4-DICE UP 10 SLICES OF DELI SLICED HAM LAYER ON TOP OF CHEESE
5-MIX CHICKEN CREAM SOUP WITH 1/2 CUP MILK,1/2 CUP SOUR CREAM POUR OVER DISH
6-TOP WITH CRACKER MIX WITH PAPRIKA,GARLIC SALT, AND PARSLEY
BAKE AT 350 DEGREES FOR 30 MINUTES
Serving Size: MAKES 8 SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user WOLFIE011.