Fish Tacos with Lime Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 501.0
  • Total Fat: 24.2 g
  • Cholesterol: 60.7 mg
  • Sodium: 735.3 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 28.6 g

View full nutritional breakdown of Fish Tacos with Lime Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:


Yummy! Yummy!
Number of Servings: 4


    1 pound tilapia filets
    2 limes
    1/2 cup Kraft Mayo with Olive Oil
    1/2 tsp chili powder
    1/3 cup flour
    4 whole wheat tortilla shells
    1 cup shredded cabbage
    2 small carrots, shredded (about 1/2 cup)


Rinse and pat dry fish fillets. Cut into 1" pieces.
Lime sauce: Juice limes into a bowl. Stir in mayo and chili powder. Remove 1/3 cup sauce and toss fish pieces in it.
In a large skillet, heat cooking oil over medium heat. Toss fish into the flour, then add to the skillets. Cook about 4 minutes until it browns evenly. Drain on paper towels.
Heat tortillas in microwave for about 30 seconds. Top tortillas with fish, cabbage and carrots and drizzle with lime sauce.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JSTUFFINS0.

TAGS:  Fish |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.