Fish Tacos with Lime Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 501.0
  • Total Fat: 24.2 g
  • Cholesterol: 60.7 mg
  • Sodium: 735.3 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 28.6 g

View full nutritional breakdown of Fish Tacos with Lime Sauce calories by ingredient
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Introduction

Yummy! Yummy!
Number of Servings: 4

Ingredients

    1 pound tilapia filets
    2 limes
    1/2 cup Kraft Mayo with Olive Oil
    1/2 tsp chili powder
    1/3 cup flour
    4 whole wheat tortilla shells
    1 cup shredded cabbage
    2 small carrots, shredded (about 1/2 cup)

Directions

Rinse and pat dry fish fillets. Cut into 1" pieces.
Lime sauce: Juice limes into a bowl. Stir in mayo and chili powder. Remove 1/3 cup sauce and toss fish pieces in it.
In a large skillet, heat cooking oil over medium heat. Toss fish into the flour, then add to the skillets. Cook about 4 minutes until it browns evenly. Drain on paper towels.
Heat tortillas in microwave for about 30 seconds. Top tortillas with fish, cabbage and carrots and drizzle with lime sauce.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JSTUFFINS0.

TAGS:  Fish |

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