Chicken with Gravy and Egg Noodles
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 295.4
- Total Fat: 14.0 g
- Cholesterol: 61.3 mg
- Sodium: 245.0 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.8 g
- Protein: 18.8 g
View full nutritional breakdown of Chicken with Gravy and Egg Noodles calories by ingredient
Number of Servings: 12
Ingredients
-
4 cups cooked egg noodles
2 cups cooked dark meat turkey
2 cups cooked light meat turkey
6 cups homemade chicken broth
1 cup margarine
3/4 cup white flour
1 tsp nu salt, salt substitute
1/2 tsp black pepper
Directions
Cook 2 turkey wings and 1 turkey thigh and 1 turkey leg.
Pull meat off bone and discard fat and skin.
Heat chicken broth to warm.
In large pot add butter and flour. Stir until well combined. Add warm stock 1 cup at a time until well mixed and no lumps remain. Add salt and pepper to taste.
Cook noodles according to package directions.
To serve add 1/2 cup noodles to a bowl and ladle over a 1/2 cup of the chicken and gravy.
Serving Size: Makes 12 1 cup servings, 1/2 cup noodles and 1/2 cup chicken and gravy.
Number of Servings: 12
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.
Pull meat off bone and discard fat and skin.
Heat chicken broth to warm.
In large pot add butter and flour. Stir until well combined. Add warm stock 1 cup at a time until well mixed and no lumps remain. Add salt and pepper to taste.
Cook noodles according to package directions.
To serve add 1/2 cup noodles to a bowl and ladle over a 1/2 cup of the chicken and gravy.
Serving Size: Makes 12 1 cup servings, 1/2 cup noodles and 1/2 cup chicken and gravy.
Number of Servings: 12
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.