Turkey Shepard's Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 6.8 g
  • Cholesterol: 27.9 mg
  • Sodium: 183.6 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.9 g

View full nutritional breakdown of Turkey Shepard's Pie calories by ingredient
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Number of Servings: 8


    1 medium onion, chopped
    2 cloves garlic, crushed
    1 lb. ground turkey
    salt & pepper to taste
    1 can diced tomatoes, drained
    2 1/2 cups frozen green beans, cooked
    2 2/3 cups (8 servings) dehydrated mashed potatoes, prepared
    1 egg beaten


Preheat oven to 350
In a large frying pan, brown onion, garlic & beef. Add salt & pepper.
Drain meat & place in a 1/2 quart casserole dish. Pour tomatoes over meat, top with green beans. Mound potatoes on top & brush with egg.
Bake for 30 minutes. Broil for 1 minute to brown on top.

Number of Servings: 8

Recipe submitted by SparkPeople user JOCYMC.

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