Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.9
  • Total Fat: 15.8 g
  • Cholesterol: 237.5 mg
  • Sodium: 296.2 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.6 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient
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Egg, Bacon and Cheese Casserole Egg, Bacon and Cheese Casserole
Number of Servings: 8




Bake at 350 for 25 minutes.
Mix eggs, onion, bacon and cheese
Pour into an 8x8 greased pan
Add some cheese on top and let sit for 5 min before serving
Pieces can be as big or small as you want them

Serving Size: 8 3" pieces

Number of Servings: 8

Recipe submitted by SparkPeople user LMSTUELKE45.

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