Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.9
  • Total Fat: 15.8 g
  • Cholesterol: 237.5 mg
  • Sodium: 296.2 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.6 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient
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Introduction

Egg, Bacon and Cheese Casserole Egg, Bacon and Cheese Casserole
Number of Servings: 8

Ingredients

    Bacon
    Onions
    Eggs
    Cheese

Directions

Bake at 350 for 25 minutes.
Mix eggs, onion, bacon and cheese
Pour into an 8x8 greased pan
Add some cheese on top and let sit for 5 min before serving
Pieces can be as big or small as you want them

Serving Size: 8 3" pieces

Number of Servings: 8

Recipe submitted by SparkPeople user LMSTUELKE45.

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