Homemade Vegetable soup

2 Tbsp olive oil
2 cups diced carrots
2 cups diced celery
2 cups diced potatoes, (I used red skin)
2 cups diced onions
2 cups fresh string beans cut into 1 inch strips
1-15-1/2oz. can yellow sweet corn
2-32oz organic vegetable broth
2-14-1/2oz cans diced tomatoes, with basil garlic & oregano
1 Tbsp dried oregano
1 Tbsp dried basil
1 tsp black pepper
1 tsp sea salt
4 cups water

heat oil in soup pot, add celery, carrots & onions and saute until tender about 10 minutes.
Add Diced Tomatoes, vegetable broth, water, basil & oregano cover and bring to boil.
Add potatoes, green beans & corn, reduce heat and let simmer for an additional 50-60 minutes until all vegetables tender.

makes 12 servings

Serving Size: makes 12 servings