Yorkshire Pudding

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 50.9
  • Total Fat: 0.5 g
  • Cholesterol: 1.6 mg
  • Sodium: 17.7 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Yorkshire Pudding calories by ingredient



Number of Servings: 12

Ingredients

    2 eggs
    1 cup flour
    1 cup milk, 2%

Directions

mix ingredients
spray muffin tin with canola oil and heat for 1 min in oven at 450
pour batter into tin 1/2 full
bake 40 min or until popped and fluffy

Serving Size: makes 12 yorkshire puddings

Number of Servings: 12

Recipe submitted by SparkPeople user ELBOOTHE.