Flour Tortilla Pizza

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 260.0
  • Total Fat: 8.0 g
  • Cholesterol: 15.0 mg
  • Sodium: 946.0 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 13.0 g

View full nutritional breakdown of Flour Tortilla Pizza calories by ingredient
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Introduction

This is the quickest and easiest recipe and great for a day that you don't feel like cooking a large meal. This is the quickest and easiest recipe and great for a day that you don't feel like cooking a large meal.
Number of Servings: 1

Ingredients

    Flour tortilla, pasta sauce, shredded 4 cheese (Mexican)

Directions

place tortilla on a microwave safe plate. Put the pasta sauce onto the tortilla. But leave a quarter to half an inch around the edge to have a hold onto the slice. Sprinkle on the cheese. Place into microwave and cook for 4 minutes until tortilla is a little crisp, sauce is hot, and cheese is melted. After that, slice into 8 slices and eat. Best to let set for a minute or two to let it cool before eating and the cheese to set up a bit. If you don't, the cheese and sauce will slide off the tortilla. Great for vegetarians and meat lovers alike. If a meat lover wants meat, add to whatever they like. It may take at least 2 or 3 minutes longer per pizza with added ingredients.

Serving Size: makes 1 8 inch tortilla pizza

Number of Servings: 1

Recipe submitted by SparkPeople user AUNTRENEE.

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