Ham & Bean Soup


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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 233.8
  • Total Fat: 1.4 g
  • Cholesterol: 6.7 mg
  • Sodium: 686.7 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 11.5 g
  • Protein: 13.8 g

View full nutritional breakdown of Ham & Bean Soup calories by ingredient
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Introduction

An old favorite An old favorite
Number of Servings: 20

Ingredients

    Ham - You choose the amount. We use leftovers
    Pinto Beans - 2 cans
    Great Northern Beans - 2 cans
    Navy Beans - 1 can
    Canned Tomatoes (diced or crushed) - 1 can
    White Potatoes - 8 medium
    Celery - 3 stalks
    Onion - 1 small/medium
    Basil
    Parsley
    Salt
    Pepper
    Water - 6 quarts

Directions

Cut ham into bite size pieces.
Add ham and water to a large stock pot.
Bring to a boil over high heat.
Boil ham for 15 minutes to form broth.
Dice onions and celery and add to broth.
Add basil, parsley, salt and pepper.
Peel and finely chop 3 of the 8 potatoes. Add to broth.
Rinse and add all beans.
Add tomatoes.
Boil for one hour.
Peel and cube the five remaining potatoes.
Add to soup and boil for an additional 30 minutes.



Serving Size: Makes 15-20 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user GPEARRE.

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