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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 148.1
  • Total Fat: 7.3 g
  • Cholesterol: 21.4 mg
  • Sodium: 223.1 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

View full nutritional breakdown of SOUR CREAM BANANA BREAD/MUFFINS calories by ingredient
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Submitted by: LEKAMARIE


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Number of Servings: 22


    1/2 c. butter, at room temperature
    1 c. sugar
    2 eggs
    1 1/2 c. flour
    1 tsp. baking soda
    1 tsp. salt
    1 c. mashed very ripe bananas
    1/2 c. sour cream
    1 tsp. vanilla
    1/2 c. chopped walnuts or pecans (optional)


Preheat oven to 350 degrees. Cream butter, sugar, and eggs. Sift the dry ingredients and combine with butter mixture. Blend well. Add bananas, sour cream and vanilla; stir well. Stir in nuts and pour into a well-buttered 9x5x3 inch loaf pan or muffin pan. Bake 1 hour. Turn out onto a rack to cool.

Nutrition information based on the yield I had when I made it of 22 muffins

Number of Servings: 22

Recipe submitted by SparkPeople user LEKAMARIE.


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Member Ratings For This Recipe

  • Sounds very good. How long do you bake the muffins? I'm guessing that one hour is the baking time for the bread. - 10/18/10

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