Chicken pot pie

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 123.9
  • Total Fat: 3.1 g
  • Cholesterol: 26.8 mg
  • Sodium: 153.5 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 12.1 g

View full nutritional breakdown of Chicken pot pie calories by ingredient
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Number of Servings: 5


    Chicken Breast, no skin, 6 ounces (remove)
    Mixed Vegetables, frozen, .75 package (10 oz) (remove)
    Mushrooms, canned, .5 cup (remove)
    *Skim Milk, 1 cup (remove)
    *Flour, white, .1875 cup (remove)
    Butter, salted, 1 tbsp (remove)


Serving Size: 5 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user ATHENA635.

TAGS:  Poultry |

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