Root vegetable casserole (cheesey)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 324.2
  • Total Fat: 12.0 g
  • Cholesterol: 29.8 mg
  • Sodium: 394.6 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 9.2 g
  • Protein: 12.6 g

View full nutritional breakdown of Root vegetable casserole (cheesey) calories by ingredient
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Number of Servings: 6


    Butternut Squash, 6 cup, cubes
    Turnips, 2 cup, cubes
    Parsnips, 2 parsnip (9" long)
    Carrots, cooked, 2 carrot
    Cream Cheese, 4 oz
    Parmesan Cheese, grated, .5 cup
    Milk, nonfat, 3 cup
    Nabisco Ritz Crackers (5 crackers), 3 serving


Slow cooker for 5 hours on low.

Serving Size: 6 dinner portions

Number of Servings: 6

Recipe submitted by SparkPeople user CHARLOTTEPI.

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