Zatarains Low Sodium Jambalaya with Ground Beef

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 236.7
  • Total Fat: 4.7 g
  • Cholesterol: 43.3 mg
  • Sodium: 406.7 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.0 g

View full nutritional breakdown of Zatarains Low Sodium Jambalaya with Ground Beef calories by ingredient
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Number of Servings: 6

Ingredients

    Zatarains Low Sodium Jambalaya Mix
    1lb Ground Beef

Directions

Brown ground beef.
Cook Jambalaya mix per packet directions.
Add ground beef 10 minutes before the end of the cooking time of the Jambalaya mix.

Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user VONDENTON.

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