Turkey Burgers with Red Peppers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 5.3 g
  • Cholesterol: 45.0 mg
  • Sodium: 195.0 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Turkey Burgers with Red Peppers calories by ingredient
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Submitted by: AMILLER4546


Number of Servings: 8


    *Jennie-O Ground Turkey, 1 pound
    *Bread crumbs, plain, Great Value, 1.0 cup
    *Alessi Fire Roasted Italian Style Peppers, 2 oz


Cook 10 minutes in George Foreman Grill.

Serving Size: Makes 8 equal patties, about 3 ounces each

Number of Servings: 8

Recipe submitted by SparkPeople user AMILLER4546.


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