Cranberry Clementine Relis

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 50.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.2 g

View full nutritional breakdown of Cranberry Clementine Relis calories by ingredient
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Number of Servings: 10


    1 cup whole fresh cranberries
    1.5 cup water
    2 clementines, peeled and sectioned
    1 cinnamon stick
    6 whole cloves
    .5 cup sugar


In large saucepan, simmer cranberries in water until the berries pop open. Add clementine sections, cinnamon stick, and cloves, while maintaining a low simmer. Stir occasionally until clementines have softened and fruit starts to combine. Add sugar, and continue to stir occasionally, until liquid has jelly-like consistency. Remove from heat immediately.

Serving Size: Makes ten 2 tbsp servings

Number of Servings: 10

Recipe submitted by SparkPeople user NFGLRYGRL.

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