Herb-and Potato Chip -Crusted Beef Tenderloin

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 681.6
  • Total Fat: 28.7 g
  • Cholesterol: 223.8 mg
  • Sodium: 1,226.3 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 83.1 g

View full nutritional breakdown of Herb-and Potato Chip -Crusted Beef Tenderloin calories by ingredient
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Introduction

Preheat oven to 400 Sprinkle with 2 tsp. kosher salt .Let stand 30 to 45 minutes. 2Meanwhile. saute panko,press garlic 1tsp.ground black pepper.and remaining 1tsp salt in 1Tbsp hot oil in a skillet over medium heat 2 or 3 minutes or until deep golden brown.Let cool completly ( about 10 Minutes) Stir in potato chips and next 4 ingredients.
3 Pat tenderloin dry with a dry paper towels,and sprinkle with remaing 1 tsp. pepper.Brown beef in rmaining. 2 tbsp hot oil in a roasting pan over medium-high heat until browned on all sides (about 2 to 3 minutes per side) Transer tenderloins to a wire rack in analuminum foil-lined jelly-roll pan .Let stand 10 minutes. Spred mustard over tenderloin, press panko mixture onto top and sides. Bake at 400 fo 40 to 50 Minutes or until coating is crisp and a meat Thermometer inserted into the thikest portion registers 130 (rare) Let stand 10 minutes. note for medium rae cook tenderloin cook to 150
Preheat oven to 400 Sprinkle with 2 tsp. kosher salt .Let stand 30 to 45 minutes. 2Meanwhile. saute panko,press garlic 1tsp.ground black pepper.and remaining 1tsp salt in 1Tbsp hot oil in a skillet over medium heat 2 or 3 minutes or until deep golden brown.Let cool completly ( about 10 Minutes) Stir in potato chips and next 4 ingredients.
3 Pat tenderloin dry with a dry paper towels,and sprinkle with remaing 1 tsp. pepper.Brown beef in rmaining. 2 tbsp hot oil in a roasting pan over medium-high heat until browned on all sides (about 2 to 3 minutes per side) Transer tenderloins to a wire rack in analuminum foil-lined jelly-roll pan .Let stand 10 minutes. Spred mustard over tenderloin, press panko mixture onto top and sides. Bake at 400 fo 40 to 50 Minutes or until coating is crisp and a meat Thermometer inserted into the thikest portion registers 130 (rare) Let stand 10 minutes. note for medium rae cook tenderloin cook to 150

Number of Servings: 8

Ingredients

    (4to 5 -lb) beef Tenderloin,trimmed
    3 tsp. kosher salt
    3/4 cup panko(Japanese breadcrumbs)
    3 garic cloves pressed
    2 tsp. coarsley ground pepper. divided
    3 Tbsp. olive oil
    11/4 cup crushed,plain kettle-cook potatoes chips
    1/4 cup finely chopped fresh parsley
    1 Tbsp.finley chooped thyme
    1 bay leaf
    1 egg white , lightly beaten
    1 Tssp. Dijon Mustard

Directions

Preheat oven to 400*

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user EVERETTE2.

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