Spiced pumpkin mini muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 40.9
  • Total Fat: 0.3 g
  • Cholesterol: 4.2 mg
  • Sodium: 58.9 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Spiced pumpkin mini muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 45


    White wheat flour all-purpose 1.5 cup
    Old Fashioned Oatmeal- .75 cups, ground to flour
    Baking Powder, 1 tsp
    Baking Soda, 1 tsp
    Salt, .25 tsp
    Cinnamon, ground, 1 tbsp
    Pumpkin Pie spice, 1 tbsp

    Pumpkin, canned, 1 15oz can
    Molasses, 2 tbsp
    Honey, 2 tbsp
    Agave, organic 4 tbsp
    Egg, fresh, 1 large
    egg white, fresh, 2 large
    Applesauce, unsweetened, .25 cup
    Nonfat Plain Greek Yogurt, .5 cup

    Granulated Sugar, 2 tsp


In food processor, blend up oatmeal. Add to bowl with other dry ingredients, and mix well. In a separate bowl, mix wet ingredients. Combine, but do not over mix.
Add by tablespoons to a lined and sprayed mini muffin tin. Dust tops with sugar. Bake @ 400F for 15 minutes.

Serving Size: 45 mini muffins

Number of Servings: 45

Recipe submitted by SparkPeople user MAMAWHYTE.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.