Roasted Butternut Squash and Chaterelle Mushroom
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Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 122.3
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 586.7 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 3.4 g
- Protein: 1.3 g
View full nutritional breakdown of Roasted Butternut Squash and Chaterelle Mushroom calories by ingredient
Submitted by: JFHEWITT2
Number of Servings: 4
Ingredients
-
2 cup Chanterelle Mushrooms, cut into cubes
2 cups Butternut Squash, cubed
2 tbsp Olive Oil
2-4 sprigs Thyme, fresh
1 sprig Rosemary
1 tbsp Garlic powder
Salt
Black Pepper
Tips
I cooked this in a 300 degree oven for 2 1/2 hours. It came out perfect, but I think it will work for this time as well.
Directions
In a oven safe dish, combine all ingredients. Bake 350 for 60 minutes or until squash is soft and carmelized and mushrooms are carmelized. Serve warm with favorite roasted meat.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JFHEWITT2.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JFHEWITT2.