America's Test Kitchen Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 332.8
- Total Fat: 23.6 g
- Cholesterol: 126.5 mg
- Sodium: 205.2 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.2 g
- Protein: 22.8 g
View full nutritional breakdown of America's Test Kitchen Meatloaf calories by ingredient
Introduction
meatloaf....yummy meatloaf....yummyNumber of Servings: 8
Ingredients
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2 teaspoons vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
2 large eggs
1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon hot red pepper sauce
1/2 cup whole milk or plain yogurt
2 pounds meat loaf mix (50% ground chuck, 25% ground pork, 25% ground
veal)
2/3 cup crushed saltine crackers (about 16) or quick oatmeal or 1 1/3 cups
fresh bread crumbs
1/3 cup minced fresh parsley leaves
Tips
With wet hands, pat mixture into
approximately 9 x 5-inch loaf shape. Place on foil-lined (for easy cleanup) shallow baking pan.
Directions
350 for 1 hour or to 160 degrees inside.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NO1BRUIN.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NO1BRUIN.
Member Ratings For This Recipe
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CD13337305
