Chicken and Wild Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 245.5
  • Total Fat: 5.3 g
  • Cholesterol: 30.5 mg
  • Sodium: 2,384.3 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.8 g

View full nutritional breakdown of Chicken and Wild Rice Casserole calories by ingredient
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Number of Servings: 10


    Two boxes Uncle Ben's Long Grain and Wild Rice (fast cook recipe, prepared)
    Two cans Campbell's Cream of Chicken Soup
    1 can Swanson Chicken Broth
    1 large can of Chicken
    Celery and onion, sauteed (about .5 cup of each)


Preheat oven to 350. Cook rice according to package directions. In a 5 qt. baking dish stir in the rest of the ingredients. Add rice and stir. Cook at 350 for one hour. Serve.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CHRISKENANDKIDS.

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