Sweet Potatoe Pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 282.0
  • Total Fat: 12.6 g
  • Cholesterol: 53.1 mg
  • Sodium: 140.8 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Sweet Potatoe Pie calories by ingredient
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Number of Servings: 16


    4 ounces butter, softened
    2 cups cooked and mashed sweet potatoes
    2 cups granulated sugar
    1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk
    1 teaspoon vanilla
    3 eggs, beaten
    1 1/2 teaspoons cinnamon
    2 prepared pie shells, unbaked


you may add nutmeg or ginger or other spices to your liking. I add nutmeg but the original recipe does not call for it.


Mix butter, potatoes, sugar and evaporated milk until well blended. Add vanilla, eggs, and cinnamon; mix well. Pour into the prepared pie shells. Bake in a 350 oven for about 1 hour, until set.
Makes 2 pies.
Sweet potatoe pie

Serving Size: each pie makes 8 servings (slices) 16 total servings

Number of Servings: 16

Recipe submitted by SparkPeople user JAMICA24.

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