nigella's breakfast bars

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4.7 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 239.4
  • Total Fat: 11.5 g
  • Cholesterol: 6.7 mg
  • Sodium: 26.6 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 9.0 g

View full nutritional breakdown of nigella's breakfast bars calories by ingredient
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Number of Servings: 16

Ingredients

    1 14-fl-oz can condensed milk

    2 1/2 cups rolled oats (not instant)

    1 cup shredded coconut

    1 cup dried cranberries

    1 cup mixed seeds (pumpkin, sunflower, sesame)

    1 cup natural unsalted peanuts


Directions

1. Preheat the oven to 250 degrees and oil a 9- x 13-inch baking pan or just use a disposable aluminum foil one.

2. Warm the condensed milk in a large pan.

3. Meanwhile, mix all the other ingredients together and add the warmed condensed milk, using a rubber spatula to fold and distribute.

4. Spread the mixture into the oiled or foil pan and press down with a spatula or, better still, your hands (wearing those disposable latex CSI gloves to stop you from sticking) to make the surface even.

5. Bake for 1 hour, remove, and after about 15 minutes, cut into four across and four down, to make 16 chunky bars. Let cool completely.



Number of Servings: 16

Recipe submitted by SparkPeople user JILLYKILLROY.

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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    Be careful with this one, the recipe shows condensed milk but the "ingredient detail" states evaporated. Big calorie difference between the two. - 4/14/08

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  • Incredible!
    1 of 1 people found this review helpful
    I have just made these bars and they were delicious. No more wondering what to eat for breakfast in this "Down Under" household. - 1/27/10

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  • Incredible!
    1 of 1 people found this review helpful
    I just made this breakfast bar and it was awesome. Now I am concerned about the evaporated and condensed milk mix-up. - 9/16/09

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  • Incredible!
    1 of 1 people found this review helpful
    Tastes Fantastic! Condensed milk is the ingredient to use, but i don't know if it's the one taken into account in the info. Really, really yummy and easy to make too. I had a little trouble getting it out of the pan, even though I oiled it, but other than that...perfect. - 5/8/08

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  • super tasty, and both easy to make and convenient. WARNING, though - the calorie count is way off, it was calculated with evaporated milk and no coconut.
    - 10/6/13

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