Banana Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.7
  • Total Fat: 6.8 g
  • Cholesterol: 17.7 mg
  • Sodium: 152.2 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Banana Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


Moist Banana Bread that is easy to make. Moist Banana Bread that is easy to make.
Number of Servings: 12


    4 Medium Sized Bananas on the ripe side
    1 egg
    1/3 cup Canola Oil
    1/4 cup Honey
    1/4 cup white sugar
    1 1/4 cups whole wheat flour
    1 tsp Baking powder
    1 tsp Baking soda


Blend the bananas, egg, oil, honey and sugar with the blender.
Mix flour, baking pwder and baking soda together and add slowly to banana mixture.
Turn oven to 375 degrees F.
Makes approx 12 medium muffins bake for around 10 minutes or until they bounce back on the top.
Makes 1 banana loaf bake for 20-25 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user HOLLYILLMAN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.