candied sweet potatoes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 126.1
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.5 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.5 g

View full nutritional breakdown of candied sweet potatoes calories by ingredient
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Number of Servings: 10

Ingredients

    Sweet potato, cooked, baked in skin, without salt, 6 medium (2" dia, 5" long, raw)
    Brown Sugar, .25 cup, packed
    Margarine like spread, approximately 40% fat, .25 cup
    Marshmallow Candy, 1.5 cup of miniature

Directions

bake or boil sweet potatoes. Let cool. Peel, and cut into 1" slices.

Grease casserole dish. Place down one layer of potato slices. Sprinkle with brown sugar, dot with margarine. Repeat with the remainder of sweet potatoes, using as many layers as necessary.

Place in oven, bake covered until heated through, approximately 15 minutes. Remove, add marshmallows in a single layer over the entire top of casserole.

Place in oven uncooked until marshmallow tops are golden brown. Remove. Serve immediately.

Serving Size: makes approximately 3/4 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user LADYHAWK2_99.

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