Candied Sweet Potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 301.5
  • Total Fat: 4.2 g
  • Cholesterol: 10.2 mg
  • Sodium: 42.0 mg
  • Total Carbs: 65.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Candied Sweet Potatoes calories by ingredient



Number of Servings: 12

Ingredients

    10 small sweet potatoes
    1/2 stick of butter
    2tbsp of ground cinnamon
    1tbsp vanilla extract
    2.25 cups of sugar

Directions

Peel sweet potatoes and cut into 1 inch cubes. Wash and drain. Put in just enough water to prevent form covering the sweet potatoes.
Add butter, cinnamon, vanilla, and sugar and cook on medium heat for 15 minutes and simmer for 10 minutes.

Serving Size: make 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SAWILSON13.