David Hensley's Homemade Cranberry Sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 54.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.1 g

View full nutritional breakdown of David Hensley's Homemade Cranberry Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:


Got this recipe from my daughter's choir teacher. Got this recipe from my daughter's choir teacher.
Number of Servings: 20


    1 package (3 cups) whole cranberries washed, sorted and drained
    1 large orange
    1 med-large granny smith apple
    3/4 cup white sugar
    1/2 cup brandy


Rinse and sort cranberries according to package directions, place in med-large saucepan. Wash the orange and apple very carefully, then cut off the ends of the orange and dice it finely, peel and all, add to cranberries. Core the apple and dice it finely (do not peel), add to cranberries and oranges. Add sugar and brandy, Bring to a boil then simmer until thickened, aprox 10-15 minutes. Cool

Serving Size: makes abt 20 2 Tablespoon servings

Number of Servings: 20

Recipe submitted by SparkPeople user PATTYS1959.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.