Cranberry sauce with orange juice

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 84.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Cranberry sauce with orange juice calories by ingredient
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Number of Servings: 12


    3 cups whole cranberries
    1 cup orange juice
    1 cup water
    1 cup sugar


cook cranberries in water, orange juice, water and sugar until it starts to thicken. Remove from heat, cool at room temperature for 1 hour, place in refrigerator 3 hours before serving.

Serving Size: 12 (1/4 cup servings)

Number of Servings: 12

Recipe submitted by SparkPeople user NESTISEMPTY.

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