Cheesy Sour Cream & Chives Potatoes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 307.2
- Total Fat: 23.6 g
- Cholesterol: 63.7 mg
- Sodium: 433.9 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.0 g
- Protein: 10.9 g
View full nutritional breakdown of Cheesy Sour Cream & Chives Potatoes calories by ingredient
Number of Servings: 12
Ingredients
-
potato - diced, 2.5 lbs.
Campbell's Cream of Celery Soup, 1 can
Sour Cream, 2 cups
Butter, salted, .25 cup
Cheddar Cheese, 3.5 cup, shredded
Fresh Chives, 1/4 cup chopped
Directions
Cook the potatoes in a pot covered with water until tender. Drain well when done.
In a bowl combine 3 cups of cheddar cheese, the sour cream, soup, butter and 3 tablespoons chives. Add potatoes and stir gently until potatoes are coated.
Transfer to a greased baking dish. Cover and bake at 350 degress F. for 35 - 40 minutes. Sprinkle with remaining cheese; bake 2 - 3 minutes longer or until cheese is melted. Sprinkle with remaining chives.
Serving Size: makes 12 servings (1/2 c)
Number of Servings: 12
Recipe submitted by SparkPeople user CASCHWARTZ620.
In a bowl combine 3 cups of cheddar cheese, the sour cream, soup, butter and 3 tablespoons chives. Add potatoes and stir gently until potatoes are coated.
Transfer to a greased baking dish. Cover and bake at 350 degress F. for 35 - 40 minutes. Sprinkle with remaining cheese; bake 2 - 3 minutes longer or until cheese is melted. Sprinkle with remaining chives.
Serving Size: makes 12 servings (1/2 c)
Number of Servings: 12
Recipe submitted by SparkPeople user CASCHWARTZ620.