Cheesy Sour Cream & Chives Potatoes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 307.2
  • Total Fat: 23.6 g
  • Cholesterol: 63.7 mg
  • Sodium: 433.9 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.9 g

View full nutritional breakdown of Cheesy Sour Cream & Chives Potatoes calories by ingredient
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Number of Servings: 12

Ingredients

    potato - diced, 2.5 lbs.
    Campbell's Cream of Celery Soup, 1 can
    Sour Cream, 2 cups
    Butter, salted, .25 cup
    Cheddar Cheese, 3.5 cup, shredded
    Fresh Chives, 1/4 cup chopped

Directions

Cook the potatoes in a pot covered with water until tender. Drain well when done.

In a bowl combine 3 cups of cheddar cheese, the sour cream, soup, butter and 3 tablespoons chives. Add potatoes and stir gently until potatoes are coated.

Transfer to a greased baking dish. Cover and bake at 350 degress F. for 35 - 40 minutes. Sprinkle with remaining cheese; bake 2 - 3 minutes longer or until cheese is melted. Sprinkle with remaining chives.

Serving Size: makes 12 servings (1/2 c)

Number of Servings: 12

Recipe submitted by SparkPeople user CASCHWARTZ620.

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