Roasted veggies

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 160.4
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.7 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Roasted veggies calories by ingredient
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Number of Servings: 2


    One green pepper
    One yellow pepper
    One med. onion
    Three garlic cloves
    One large zucchini
    One tablespoon of Extra Virgin Olive Oil


Preheat oven to 350 degrees.

Cut up all veggies into long, thing pieces. Place them in a large ziplock bag. Add the olive oil and shake bag. Place veggies in an oven safe dish with a lid. Place in the oven. After 20 minutes stir the veggies and place back in oven for another 20 minutes.

This is a healthy side dish... and it's so tasty. People who don't like veggies will appreciate how flaverful this in.

I serve this with lean chicken or turkey. It makes for a very yummy, low cal meal!

Number of Servings: 2

Recipe submitted by SparkPeople user JENK9998.

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