Crockpot Sweet Potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 1.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 70.3 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Crockpot Sweet Potatoes calories by ingredient

Number of Servings: 12


    1 TBS butter
    7 to 8 sweet potatoes, peeled and sliced 1/2 inch thick
    1/2 cup orange juice
    2 tsp vanilla extract
    1 tsp ground cinnamon
    1/2 cup brown sugar, firmly packed
    1/4 tsp kosher salt


Rub butter on the inside bottom and sides of your stoneware. Put the sweet potatoes inside. Add the orange juice, vanilla extract, cinnamon, brown sugar and salt. Toss to coat. Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours.

Serving Size: Makes 12 one cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MKRUPAR2000.