Eileen's Turkey Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 81.9
  • Total Fat: 1.1 g
  • Cholesterol: 22.3 mg
  • Sodium: 1,457.3 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.0 g

View full nutritional breakdown of Eileen's Turkey Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    *1 cube chicken bouillon, 8 serving (remove)
    *Campbells Vegetable Stock, 2 cup (remove)
    Turkey breast meat, 16 ounce(s) (remove)
    Carrots, raw, 1.5 cup, chopped (remove)
    Celery, raw, 2 cup, diced (remove)
    Water, tap, 8 cup (8 fl oz) (remove)
    Egg Noodles, enriched, 2 cup (remove)
    Rosemary, dried, 1 tbsp (remove)
    Thyme, ground, 1 tbsp (remove)
    Poultry seasoning, 1 tbsp (remove)
    *Aldi Minced Garlic, 2 tsp (remove)
    *Salt - Table - 1 tsp., 2 tsp (remove)
    *Black Pepper (Ground), 1 tsp (remove)


throw carcass in large pot with water, vegetable stock and bouillon cubes, bring to boil and let meat come off the bone.
Pull bones, add rest of indgrediants (except noodles), and let boil down, add water as it boils down to a good soup. Throw in noodles about 20 minutes before serving

Serving Size: 12 servings

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.