Eileen's Turkey Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 81.9
  • Total Fat: 1.1 g
  • Cholesterol: 22.3 mg
  • Sodium: 1,457.3 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.0 g

View full nutritional breakdown of Eileen's Turkey Soup calories by ingredient
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Number of Servings: 12

Ingredients

    Ingredients:
    *1 cube chicken bouillon, 8 serving (remove)
    *Campbells Vegetable Stock, 2 cup (remove)
    Turkey breast meat, 16 ounce(s) (remove)
    Carrots, raw, 1.5 cup, chopped (remove)
    Celery, raw, 2 cup, diced (remove)
    Water, tap, 8 cup (8 fl oz) (remove)
    Egg Noodles, enriched, 2 cup (remove)
    Rosemary, dried, 1 tbsp (remove)
    Thyme, ground, 1 tbsp (remove)
    Poultry seasoning, 1 tbsp (remove)
    *Aldi Minced Garlic, 2 tsp (remove)
    *Salt - Table - 1 tsp., 2 tsp (remove)
    *Black Pepper (Ground), 1 tsp (remove)

Directions

throw carcass in large pot with water, vegetable stock and bouillon cubes, bring to boil and let meat come off the bone.
Pull bones, add rest of indgrediants (except noodles), and let boil down, add water as it boils down to a good soup. Throw in noodles about 20 minutes before serving


Serving Size: 12 servings

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